We threw a party for son who turned 18 some weeks ago, and he had ordered champagne and canapés on cocktail sticks as first course. So in my best “vintage housewife” style I spend half a day producing THOUSAND canapés! It took quite a long time to do, but it looked very nice and tasted delicious.
There were beans with bacon, made in the oven:
There were half mini-tomatoes with mozzarella and one leaf of basil, and there were cheese with grapes:
There were shrimps with a bit avocado:
And there were two different kinds of melon with ham:
We drank champagne in lovely tall glasses at our patio – and NO rain!